TORREADOR MEXICAN RESTAURANT, 7926 FLOYD, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: TORREADOR MEXICAN RESTAURANT
Type: Restaurant
Address: 7926 FLOYD, OVERLAND PARK, KS 66204
Phone: 913-383-3777
Total inspections: 4
Last inspection: Dec 01, 2015

Restaurant representatives - add corrected or new information about TORREADOR MEXICAN RESTAURANT, 7926 FLOYD, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_60111C - --The ventilation above the steam stable had a build up of dust. KDA_6_20215A3 - --The front door has a 1/2 inch gap along the bottom of the door.	12/01/2015	2	Follow-up	In
KDA_3_10111 - --In the bar area, a bottle bourbon whiskey had small flies inside the bottle. COS The contents of the bottle was discarded. KDA_3_50118A2 - --In the RIC, whole milk did not have a open or discard date. Chef said it was opened 11/13. COS Whole milk was marked with 11/13. In the RIC, pork tamales did not have a prepared or discard date. Chef said it was made 11/14. COS Tamales was marked with the 11/14. In the RIC, cooked chicken did not have a prepared or discard date. Chef said it was made 11/13. COS Chicken was marked with the 11/13. In the RIC, spicy salsa did not have a prepared or discard date. Chef said it was made 11/13. COS Tamales was marked with the 11/13. In the RIC, precooked hot dogs did not have a open or discard date. KDA_3_50118A3 - --In the RIC, made on site ranch dressing and spicy ranch dressing had a date of 10/29. COS Dressing were discarded. KDA_4_20211A2 - --Cracked lids were stored on a storage shelf above the warewashing area. COS Lids were discarded. KDA_4_60111A - --Stored as clean in the steam stable was a pan that had food debris on the interior surface. COS The pan was removed and placed in the warewashing area to be washed, rinsed, and sanitized. KDA_4_60111C - --The ventilation above the steam stable had a build up of dust. KDA_4_60211E4 - --Suspected pink mold is on the metal ice dispenser. KDA_4_60212B - --The interior walls of the microwave had fried food debris on the interior surface and the ceiling. KDA_6_20215A3 - --The front door has a 1/2 inch gap along the bottom of the door. KDA_Defacto - --Cold Holding RIC Whole milk 41F Cut lettuce 42F Pork tamales 42F Cooked chicken 41F Raw shell egg 44F Cooked beans 41F Hot dogs 42F Ranch dressing 42F Spicy ranch dressing 41F --Dishwashing machine Chlorine 50ppm Chlorine test strips were available. 3 compartment sink was not set up.	11/16/2015	10	Regular	Out
Details not available.	04/21/2014
Details not available.	05/16/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60212B - Cleaning Microwaves - The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

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TORREADOR MEXICAN RESTAURANT, 7926 FLOYD, OVERLAND PARK, KS - Restaurant inspection findings and violations

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