- 4-102.11(B)(1) - --Single use thank you bag used to hold RTE jalapenos in walk in cooler. COS placed in food grade container.
- KDA_3_30211A1b - --In cold drawers, raw hamburger stored over RTE sauerkraut in lower drawer. COS moved
- KDA_3_30412B - --Single use cup used in bowl of rice in cold drawer. COS removed Pair of tongs stored in container of cut leaf lettuce with handle of tongs in food.
- KDA_3_50116A2 - --In cold drawer on right side, raw pork at 50F, 47F, buttermilk dredge at 49F. Ambient at 48F per IR thermometer. COS foods removed to walk in cooler to rapidly chill. In low boy by expo area, butter at 51F, cut leaf lettuce at 48F, ambient at 45F per IR thermometer. COS foods removed to walk in cooler to rapidly chill. Made on site salsa on counter in bowls for consumers at 60F. COS discarded. In reach in cooler under make table top, bagged cut leaf lettuce at 46F. Unit not working as has not been used to maintain cold hold temps. COS education, lettuce removed to walk in cooler.
- KDA_4_20211A2 - --One plastic lid covering raw hamburger in cold drawer with melted and cracked rims. One plastic lid stored as clean on shelving by dish machine with crack in rim all the way through plastic. One container stored as clean on shelving by dish machine with melted bottom. One container in walk in cooler holding cut tomatoes with cracked off corner. COS discarded.
- KDA_4_30111 - --Cold drawer ambient at 48F per IR thermometer, low boy in expo area ambient at 45F per IR thermometer. Coolers not capable of holding PHF at 41F or below.
- KDA_4_60111A - --2 lids stored as clean on shelving for clean equipment with visible food debris on surface. COS rewashed. Food storage containers stored under expo prep area with dirt and food debris buildup on surface. PIC stated they would be cleaned today.
- KDA_4_70211 - --Approximately 10ppm chlorine per test strip tested during a cycle by inspector and PIC. Chlorine not sufficient to sanitize equipment at 10ppm. COS called maintenance, sanitize in 3 vat sink.
- KDA_6_20213B2 - --Fly strip with dead insects on strip over baskets to be used to hold food. COS removed.
- KDA_6_30114 - --No handwashing signage at handsink in kitchen or at handsinks in toilet rooms. COS supplied
- KDA_6_50111 - --Tile in warewashing area damaged and missing in places.
- KDA_6_50112A - --Pooling fryer grease on floor by fryers, buildup of grease on walls and border by fryers. Grease buildup on outlets in kitchen by fryers. Water pooling with trash and dirt debris in corner behind ice machine.
- KDA_Defacto - --Contracted pest control in place, comes monthly. --Handsink in toilet room at 102F, handsink in kitchen at 105F mop sink has a y valve downstream from AVB with free hose hanging on wall, with spray nozzle on end of hose. Water off at time of inspection. --In steam table top, mashed potatoes 141F, refried beans at 147F, ground beef at 150F --Milk in walk in cooler at 42F, cooked rice at 42F in ice bath in make table top that does not work, diced tomatoes at 36F, shredded lettuce at 40F, commercially processed ham at 42F, raw hamburger in cold drawer at 38F, salsa on ice at 39F --Strips in place for quat and chlorine. 200ppm quat in bar sink.
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10/27/2015 | 13 | Regular | Out |
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