Name: VFW POST #6240
Type: Restaurant
Address: 248 BOB DOLE DR PO BOX 14, RUSSELL, KS 67665
Phone: 785-483-3271
Total inspections: 3
Last inspection: Aug 14, 2015
KDA_4_60211E4 - --Pink mold build up on ice bin dispensing lip. COS cleaned
KDA_6_30114 - --No hand washing signs posted in the men's and women's restroom. COS (corrected on site) issued by KDA06
KDA_7_20111A - --Several cleaning chemicals stored next to chips with no separation on a shelf in store room. COS moved chemicals to a safe location.
KDA_7_20111B - --Several cleaning chemical stored above soda in the store room. COS moved chemicals to a safe location.
KDA_Defacto - --beer cooler 35 air temp --hot water 109 at the hand sink
08/14/2015
5
Regular
In
Details not available.
03/13/2014
Details not available.
03/14/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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