VILLAGE INN, 3535 S MERIDIAN, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: VILLAGE INN
Type: Restaurant
Address: 3535 S MERIDIAN, WICHITA, KS 67217
Phone: 316-946-9000
Total inspections: 4
Last inspection: Dec 22, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • 4-302.14 - --Establishment uses quaternary as sanitizer but does not have quaternary test strips. (corrected on site-inspector left quaternary test strips)
  • KDA_2_30114G - --Cook cracked raw eggs to cook on grill and then grabbed a clean plate to place cooked foods for serving without first washing hands. (corrected on site-cook properly washed hands and clean plate was obtained)
  • KDA_3_30211A1b - --A tray of raw hamburger patties were stored directly over a tray of ready-to-eat ham in South make table. (corrected on site-trays rearranged)
  • KDA_3_50118A2 - --An opened container of cottage cheese stored in True reach in cooler did not have open date. Manager said it was opened on 12/20. (corrected on site-container properly dated) This was the only date marking violation observed during inspection.
  • KDA_4_50111B - --The upper section of South make table lid is breaking and chipping.
  • KDA_4_60111A - --A metal container of food stored in walk in cooler had old date sticker. (corrected on site-sticker removed)
  • KDA_4_60111C - --Fan covers in walk in cooler have accumulation of dust and debris. Door tracks on front True reach in cooler has accumulation of dried food debris and soil. Door handles and doors of make tables have dried food debris.
  • KDA_6_50112A - --Floors under grills, fryers, and make tables have build-up of dried food debris and soil. There was a pool of stagnant water in front of drain next to dessert reach in cooler. (corrected on site-water was cleaned up)
  • KDA_Defacto - --A tray of crepes stored in walk in cooler had a temperature of 50-63. Person in charge said they were cooling for 1.5 hours. --All stored frozen foods are frozen. --chicken fried steak 201, scrambled eggs 171 --Establishment gets monthly pest control treatments from Schendel pest control. --make tables (from North to South): make table 1-cut tomatoes 41, corn 43, salad 41 make table 2-sausage 41, cut tomatoes 36, ham 39 make table 3-sausage 42, cut tomatoes 41, cheese 41 make table 4-pancake batter 39, corn beef 43, turkey 42 make table 5-cut tomatoes 38, butter 38, cheese 40, egg mixture 36 make table 6-ham 37, cut tomatoes 40, ham 39 front counter (on ice)-butter 41 walk in cooler-eggs 40, roast beef 41, turkey 38 milk machine-milk 35 front True reach in cooler-cut melon 41, cottage cheese 42 dessert reach in cooler-cream pie 38 front dessert reach in cooler 1-lemon supreme pie 32.4 front dessert reach in cooler 2-cream pie 33.2 --waitress area steam table-tomato soup 145 kitchen: steam table 1-gravy 168, mashed potatoes 177 steam table 2-corn 151 steam table 3-pork soup 145, beef soup 143 --Wiping cloth solution had a reading of 200 ppm quaternary.
12/22/20159RegularIn
Details not available.12/24/2014
Details not available.02/11/2014
Details not available.03/01/2013

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