VISTA DRIVE IN, 1911 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

Business Info

Name: VISTA DRIVE IN
Type: Restaurant
Address: 1911 TUTTLE CREEK BLVD, MANHATTAN, KS 66502
Phone: 785-537-0100
Total inspections: 3
Last inspection: Oct 07, 2015

Restaurant representatives - add corrected or new information about VISTA DRIVE IN, 1911 TUTTLE CREEK BLVD, MANHATTAN, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --In the WIC there was an open carton of raw hard shell eggs being stored directly above closed boxes of raw beef. COS-placed a plastic try as a second barrier. (Note: no leakage detected from the eggs). In the Kenmore Refrigerator there was a box of hard shell eggs being stored directly on top of a closed box of raw bacon. COS-rearranged items. (Note: no leakage detected). KDA_3_30412B - --In the flour and sugar containers there were metal scoops in direct contact with the products. COS-the person in charge removed the scoops. KDA_3_30412E - --The metal ice scoop was sitting on the plastic surface on top of the ice machine (not a clean/sanitary surface). KDA_3_50116A2 - --There was a package of cheese sitting out on the counter next to the grill at 58.7F. The person in charge said it has been out since 7:00am and it was tempted around 8:25am (less than 4 hours). COS-placed in the WIC. In a metal container next to the grill there was partially cooked bacon at 46.3F. It was placed out around 7:00am and tempted around 8:30am (less than 4 hours). COS-placed in the WIC. In the WIC there was a plastic food grade container of sliced ham at 58.9F. It was in another RIC over night and the cooler was not working properly (froze over). COS-discarded. KDA_4_20211A2 - --In a plastic container next to the microwave there were 5 rubber spatulas with cracked edges and deep cracks on the food contact surface side. COS-discarded 2 and trimmed 3. In a utensil drawer in the ware wash area there was one rubber spatula with cracked edges. COS-trimmed. In the ware wash area on a shelf there were two (1/6) plastic food grade containers with broken edges and a crack on the side of the container. There was also one 1.6qt plastic food grade container with broken edge. COS-discarded. KDA_4_30111 - --RIC in the grill area was not working properly (froze over). The person in charge had to unplug the unit. COS-discarded all potentially hazardous food from the unit and plugged the unit back in. KDA_4_60111A - --In the ware wash area on a shelf there was one metal food grade container with dried food debris on the inside and stored clean. There was also a plastic food grade container with oil residue left on the outside and stored clean. COS-moved to the ware wash area. KDA_4_60111C - --There is grease build up on the ceiling vents above the grill. There is dust build up on the ceiling vents in the food prep area and ware wash area. KDA_4_60211E4 - --There is minor mold build up on the pop nozzles at the soda fountain machine in the drive-thru. There is pink slim behind the plastic ice chute on the large Pepsi soda fountain machine. There is dried food debris on the plastic dispensers inside of the Hot Chocolate machine. KDA_4_90311A - --Down in the basement there was one box of single use napkins being stored directly on the floor. COS-placed on a palate. KDA_4_90311B - --In the ware wash area there were 14 metal food grade containers facing up and not covered. There were also 10 metal sheet pans facing up and not covered. COS-the person in charge inverted them. KDA_6_20211A - --The light fixture in the dry food storage/utensil storage area does not have a protective cover. (Note: not sure if the light is shatter proof). KDA_6_50111 - --There are broken floor tiles in front of the grill/fryer. KDA_Defacto - --Critical (Critical)	10/07/2015	14	Regular	In
Details not available.	01/27/2015
Details not available.	11/26/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD IN equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or IN separate areas
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30412E - In-use utensil storage (non-PHF/TCS-clean, protected location) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS used with FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be stored in a clean, protected location.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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VISTA DRIVE IN, 1911 TUTTLE CREEK BLVD, MANHATTAN, KS - Restaurant inspection findings and violations

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