- KDA_3_20215 - --On retail shelf, a can of dumplings had severe dent at top seam. Corrected on site. Can was removed to be returned.
- KDA_3_50116A2 - --In reach in case, lunchables were found with the following temperatures: 45.4F, 46.3F, 46.1F with ambient of case at 39F. Person in charge said lunchables were placed in case last night. Corrected on site. Lunchables were removed to be credited. In walk in cooler, containers of pico de gallo temped at 48.1F and 46.2F. Person in charge said pico de gallo was just pulled from retail case and placed in walk in cooler immediately. Pico de gallo was in case since last night. Corrected on site. Pico de gallo was moved to be credited.
- KDA_3_50118A2 - --Cut watermelon on produce retail shelf does not bear a datemark. Person in charge said watermelon was cut yesterday morning, over 24 hours ago. Corrected on site. Watermelon was moved to be datemarked. In walk in cooler an open container of sliced tomatoes and open container of cut lettuce had no datemarks. Person in charge stated tomatoes and lettuce were over yesterday morning, over 24 hours ago. Corrected on site. Tomatoes and lettuce were moved to be datemarked.
- KDA_4_60213 - --Accumulation of soil residue present on inner surface of water nozzles affixed to 3-vat in meat department.
- KDA_7_20111A - --In meat dept kitchen, a bottle of sanitizer was next to and in direct contact with stickers used to label food containers. Corrected on site. Sanitizer was moved.
- KDA_7_30111A - --On clearance shelf, containers of deordorant were directly next to flour. Corrected on site. Flour was moved.
- KDA_7_30111B - --On clearance shelf, several container of deodorant was directly above corn meal, toaster pastries and paper towels. Corrected on site. Deodorant was moved.
- KDA_8_30411A - --Current license is not posted for public view.
- KDA_Defacto - --Potentially hazardous foods stored in freezers were frozen to the touch. --Walk in cooler: sliced tomatoes: 40.5F Chicken hearts: 36.7F beef chuck: 34.9F Reach in case: pork chops: 42.7F chicken breast: 42.1F ground turkey: 43.6F pork chops: 39.9F boudain: 41.6F beef sirloin: 42.8F Milk case: milk: 40.8F, 42.4F, 42.4F Reach in case: creamer: 43.2F Dairy walk in cooler: milk: 40.8F, 41.2F Reach in case: lunchable: 43.2F yogurt: 41.6F cookie dough: 43F bacon: 42F beef kielbasa: 43F Reach in case: butter: 42.2F chorizo: 42F mozzarella cheese
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08/26/2015 | 9 | Complaint | Out |
Restaurant representatives - add corrected or new information about WALMART NEIGHBORHOOD MARKET #5856, 601 N WEST ST, WICHITA, KS »