WINFIELD FOOD SERVICES DEPT, 130 VIKING BLVD, WINFIELD, KS - Restaurant inspection findings and violations

Business Info

Name: WINFIELD FOOD SERVICES DEPT
Type: Restaurant
Address: 130 VIKING BLVD, WINFIELD, KS 67156
Phone: 620-705-5268
Total inspections: 5
Last inspection: Oct 22, 2015

Restaurant representatives - add corrected or new information about WINFIELD FOOD SERVICES DEPT, 130 VIKING BLVD, WINFIELD, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50115A - --There is ham lunch meat that was sliced this morning and chopped lettuce that was prepared this morning cooling in the serving area of the high school. The ham is in a container measuring 58.2 F and the lettuce is measuring 50.8 F. The container is hanging above icy water. The icy water is not in contact with the food containers. COS - upon speaking with a staff member, more ice was added to the cold holding station so that there containers holding the food can sit down in the ice and cool. KDA_3_50118A2 - --In the walk-in-cooler there is a bag of boiled eggs (out of the shell) that is not dated. A staff member said she had prepped the eggs yesterday (10/21) earlier in the morning. Corrected on Site (COS) - the eggs were dated. KDA_4_20211A2 - --There is a single plastic food container with a crack along the bottom of the container. COS - the container was removed. KDA_4_60111A - --There were 7 containers being stored as clean that have a sticky residue on the outside of the containers. Corrected on Site (COS) - these containers were moved to ware washing to be cleaned. KDA_4_90311B - --There are stainless steel pans that have been stacked together while still wet. There are round pizza pans in the pizza prep area that are being stored neither covered nor inverted. KDA_7_20111B - --In the chemical closet there are packages of Air Wick Air Freshener being stored directly above boxes of gloves and paper towels. COS - the food service director moved the air freshener. KDA_Defacto - --Dishes being sanitized in 200ppm Quaternary Ammonia (label calls for 150-400ppm). --Frozen foods delivered frozen. --Quaternary Ammonia test strips were available. --Taco Meat prepared yesterday being reheated today for hot holding - 180.1 F, Pizza being cooked for hot holding - 177.9 F --The quaternary ammonia dispenser at the 3 vat near the back door is dispensing 0ppm quaternary ammonia. The sanitizer bottle hooked to the dispenser is empty. Staff replaced the bottle. --There are frozen foods being thawed by cooking. --Thermometers are calibrate biweekly. Establishment temped an item at 181 F and inspector temped the same item at 180.2 F. --True Cooler (3): Cheese - 41.3 F, True Cooler (2): Not working, nothing stored inside, Walk-in-Cooler: Cheese - 40.5 F, True Cooler (4): Baked Beans -3 7.8 F, True Cooler (5): Salad - 40.3 F, Middle School Taco Line: Diced Tomatoes - 40.3 F, Bean Salad - 43.2 F, Milk Cooler: Milk - 35.6 F, Windowed Cooler (4): Milk - 37.9 F, High School Serving Line: Corn & Bean Salad - 39.1 F, Lettuce in salad bar: 50.8 F (Note, this was prepared in the past 20 minutes), Milk Cooler: Milk - 32.3 F, Cool Beverage Cooler: Parfait - 38.1 F, Cool Beverage Cooler 2: Parfait - 43.8 F, Lettuce in salad bar - 56.2 F (Note - prepared in the past 20 minutes), Ham at sandwich line - 58.7 F (Sliced and prepped in the past hour) --Whittier Hot Case (HC): Pizza - 145.3 F, Whittier HC 2: Peas - 151.7 F, HeadstartHC : Pizza - 142.7 F, SWC HC: Pizza - 158.9 F, Trinity HC: Pizza - 141.2 F, Lowell HC: Peas - 146.7 F, Lowell 2 HC: Pizza - 147.8 F, Irving HC: Pizza - 147.6 F, Irving HC: Peas - 158.7 F, WGLC HC: Pizza - 143.0 F, Holy Name HC: Pizza - 150.8 F, CV HC: Pizza - 148.8 F, Sunshine HC: Pizza - 147.3 F, Middle School Taco Line: Chicken - 165.3 F, Middle School Hot Case 1: Popcorn Chicken - 174.5 F, Middle School Hot Case: Chicken Patty - 135.7 F, Middle School Serving Line: Popcorn Chicken - 152.3 F, Crescor Hot Case: Hamburger - 155.6 F, High School Hot Case 1: Potatoes - 161.4 F, Steam Table: Gravy - 140.1 F, Taco Line: Taco Meat - 167.8 F, Crescor Hot Case: Chicken Patty - 150.2 F --Wiping cloths are being stored in quaternary ammonia sanitizer of a proper concentration.	10/22/2015	7	Regular	In
Details not available.	04/07/2015
Details not available.	09/24/2014
Details not available.	01/17/2014
Details not available.	10/14/2013

KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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WINFIELD FOOD SERVICES DEPT, 130 VIKING BLVD, WINFIELD, KS - Restaurant inspection findings and violations

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