Wing Street, 9100 SANTA FE DR, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: Wing Street
Type: Restaurant
Address: 9100 SANTA FE DR, OVERLAND PARK, KS 66212
Phone: 620-231-3390
Total inspections: 3
Last inspection: Nov 10, 2015

Restaurant representatives - add corrected or new information about Wing Street, 9100 SANTA FE DR, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114I - --Employee open the side exit door for inspector. inspector followed employee into kitchen. Employee resume handling and preparing pizza without washing his hands. COS Employee was educated. Employee washed hands. KDA_2_40111 - --Observed a employee cup without a lid fill with a brown liquid stored above the MT. COS PIC removed cup. KDA_3_10111 - --In the MT, 2 containers of pizza sauce, alfredo sauce, and diced tomatoes did not have a prepared of discard date. PIC and employee did not know when the items were put in the MT. COS Food items were discarded. KDA_3_30511A1 - --A box of marinara sauce was stored on the floor by the side exit door. KDA_6_30112 - --The handwashing sink next to the reach in freezer did not have paper towels. COS Paper towels were provided during inspection. KDA_Defacto - --3 compartment sink not set up. Chlorine test strips available. Dishwashing machine Chlorine 50ppm --Cold Holding McCall RIC 1 (non-PHF) Ambient 37F McCall RIC 2 Ambient 38F Pizza sauce 40F Pizza RIC (non-PHF) Ambient 42F WIC Cooked pasta 37F Cooked chicken 34F Beef crumbled 33F Alfredo sauce 35F Chopped ham 34F MT Sausage crumbled 40F Beef crumbled 39F Tomato sauce 40F Diced tomatoes 38F Cooked chicken 39F Chopped ham 41F Alfredo sauce 40F	11/10/2015	6	Regular	In
Details not available.	06/25/2014
Details not available.	09/20/2013

KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.

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Wing Street, 9100 SANTA FE DR, OVERLAND PARK, KS - Restaurant inspection findings and violations

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