KDA_3_30212 - --Container on kitchen rack identified as salt and pepper mix had no label. Corrected on site. Mix was labeled.
KDA_4_60111A - --2 cutting boards stored on dish rack as clean had dried food debris on surfaces. Corrected on site. Boards were moved to be cleaned.
KDA_5_10311B - --No hot water available at back kitchen handsink. Corrected on site. Knob was tightened and hot water was restored.
KDA_Defacto - --Beef pattie: 203.4F --Establishment shares outside waste receptacle with adjoining businesses. --Make table 1: sliced tomatoes: 42.9, sliced cheese: 42.5F Reach in cooler 1: sliced tomatoes: 39.6F Make table 2: cut leafy greens:39.1F, chicken tender: 38.2F, sliced ham: 41.7F Upright Reach in cooler: vanilla mix: 41.9 Ice cream machine mixes: white macadamia chocolate mix: 39.8F, orange mango: 30.2F, Pineapple: 38.1F Walk in cooler: milk: 42.8F --Walk in cooler: Ambient: 38F Potentially hazardous foods stored in walk in freezer were frozen to the touch.
08/20/2015
4
Complaint
In
Details not available.
01/29/2015
Details not available.
02/27/2014
Details not available.
01/27/2014
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_10311B - Hot WATER shall be available at all Distribution POINTS IN the FOOD ESTABLISHMENT, at all times.
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