- Food From Unapproved Sources, Unwholesome, Or Spoiled
- Food Not Protected During Storage, Preparation, Display, Service, Or Transportation
- Non-Food Contact Surfaces Not Properly Designed, Constructed, Maintained, Installed, Or Located
- Dishwashing Facilities Not Properly Designed, Constructed, Maintained, Installed, Located, Or Operated
- Lack Of Accurate Thermometers, Chemical Test Kits, Or Gauges
- Wash Rinse Water Not Clean Or At Proper Temperature
- Improper Sanitization Of Food Contact Surfaces, Equipment, Or Utensils
- Food Contact Surfaces Of Equipment And Utensils Not Clean
- Non-Food Contact Surfaces Of Equipment And Utensils Not Clean
- Single Service Articles Being Re-Used
- Plumbing Not Properly Installed Or Maintained
- Plumbing Devices Not Installed To Prevent Cross-Connection, Back Siphonage, Or Backflow
- Lighting Not Provided As Required, Fixtures Not Shielded
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Jun 28, 2010 | 72 |
Restaurant representatives - add corrected or new information about Indigo Bar & Grill, 2053 Dixie Highway, Ft. Mitchell, KY »