- Food protection: Food protection - storage, preparation, display, service, transportation
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
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10/30/2015 | 97 |
- Food sources: Container, properly labeled
- Food protection: Potentially hazardous food - safe temperature
- Food protection: Food protection - storage, preparation, display, service, transportation
- Personnel: Hands washed and clean, hygienic practices, preventing contamination from hands
- Food equipment and utensils: Food (ice) contact surfaces designed, constructed, maintained, installed
- Food equipment and utensils: Sanitization rinse, temp., concentration, exposure time, equip., utensils, sanitized
- Food equipment and utensils: Food/non-food contact surfaces of equip/utensils clean
- Food equipment and utensils: Storage, handling of clean equipment/utensils/single service articles
- Toilet and hand washing facilities: Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean, tissue, hand cleansers, sanitary towels/hand drying devices provided, proper waste receptacles
- Insect, rodent, animal control: Insects/rodents - no birds, turtles, other animals
- Outer openings: Outer openings protected
- Other operations: Premises maintained, free of litter, miscellaneous articles, cleaning/maintenance equipment properly stored. Authorized personnel. Rooms clean, lockers provided, located, used
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10/23/2015 | 70 |
Restaurant representatives - add corrected or new information about Mr. G's Catering, 142 N. Main Street, Walton, KY 41094 »