Amijae's Helalth Bar, 4349 Common St., Lake Charles, LA - Health Bar inspection findings and violations
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Inspection findings Inspection date Type Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
12/09/2010 Routine
Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
A covered waste can is not provided in the ladies toilet room.
Mops are not hung and/or stored to facilitate air drying.
09/07/2010 Routine
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