Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
Food is stored under a possible source of contamination.
Food scoop is constructed without a handle.
Single use/single service articles are not stored at least six (6) inches off the floor
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Walls/ceilings or attached equipment are not in good repair.
05/22/2012
Routine
Bulk containers are not properly labeled.
Single use/single service articles are not stored at least six (6) inches off the floor
Walls/ceilings or attached equipment are not clean.
04/18/2011
Routine
A covered waste can is not provided in the ladies toilet room.
The toilet room door is not tight fitting and self-closing.
Walls and/or ceilings in the food preparation areas are not constructed of smooth, light colored, durable and easily cleanable materials.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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