- Equipment and utensils are being cloth dried.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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09/14/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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04/26/2012 | Routine |
- Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
- Walls/ceilings or attached equipment are not in good repair.
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03/01/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
- Outdoor garbage storage area surface is not smooth, durable, and sloped to drain.
- Walls/ceilings or attached equipment are not in good repair.
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12/01/2011 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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09/23/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/11/2011 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
- Walls/ceilings or attached equipment are not in good repair.
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02/25/2011 | Routine |
No violation noted during this evaluation. | 11/05/2010 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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09/20/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Sanitizer solution is not being used in accordance with manufacturer's instructions.
- Walls/ceilings or attached equipment are not in good repair.
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05/17/2010 | Routine |
- Washed utensils and equipment are not rinsed after washing and before sanitizing
- Walls/ceilings or attached equipment are not in good repair.
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02/25/2010 | Routine |
No violation noted during this evaluation. | 11/13/2009 | Routine |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
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09/03/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
- Outside receptacles for garbage, etc. did not have tight fitting lids, doors, or covers.
|
04/20/2009 | Routine |
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Critical: Exposure time for chlorine sanitizer was less than 10 seconds.
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01/15/2009 | Routine |
Restaurant representatives - add corrected or new information about Dequincy Elementary School, 304 Mcneese Street, Dequincy, LA »