- Bulk food is not handled /dispensed in a manner described in $1901 of this Part.
- Utensils/food-contact surfaces are not finished to a smooth, easily cleanable surface.
- Walls/ceilings or attached equipment are not in good repair.
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09/24/2012 | Routine |
- Critical: Exposure time for non-chlorine sanitizer was less than 30 seconds.
- Walls/ceilings or attached equipment are not in good repair.
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06/12/2012 | Routine |
- Critical: Food package was not in good condition exposing the food to adulteration or potential contamination.
- Walls/ceilings or attached equipment are not in good repair.
- Food handler is wearing jewelry on arms or hands.
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03/22/2012 | Routine |
No violation noted during this evaluation. | 12/05/2011 | Routine |
- The ware washing machine is not operated according to the manufacturer's specifications and/or data plate.
- Plumbing is not maintained.
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09/21/2011 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored with the handles above the top of the food.
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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06/23/2011 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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03/30/2011 | Routine |
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Potentially hazardous foods are not properly thawed.
- Food is stored under a possible source of contamination.
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12/21/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
- Mops are not hung and/or stored to facilitate air drying.
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09/09/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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06/15/2010 | Routine |
No violation noted during this evaluation. | 02/25/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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11/13/2009 | Routine |
No violation noted during this evaluation. | 07/27/2009 | Routine |
- Critical: Medicines or first-aid supplies are stored with/above food, equipment, utensils, linens, single-service or single-use articles.
- Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
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06/08/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- In use food utensils are not stored with the handles above the top of the food.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
- In use food utensils are not stored with the handles above the top of the food.
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02/25/2009 | Routine |
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