- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
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10/27/2011 | Routine |
- The toilet room fixtures are not clean.
- Walls/ceilings or attached equipment are not clean.
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06/03/2011 | Routine |
- Critical: Food meets the definition of adulterated.
- Plumbing is not maintained.
- Hand wash lavatory is not equipped with at least 85?F water.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- The toilet room fixtures are not clean.
- Toilet paper is not provided in the toilet room.
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12/28/2010 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Outdoor premises used for garbage storage is not maintained clean and free of litter.
- Walls/ceilings or attached equipment are not clean.
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03/12/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Outside waste receptacles were not kept closed.
- Walls/ceilings or attached equipment are not clean.
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01/27/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- There is litter on the premises.
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08/17/2009 | Routine |
No violation noted during this evaluation. | 02/17/2009 | Routine |
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