- Critical: Hot water is not provided to all fixtures, equipment, and nonfood equipment as required.
- Walls/ceilings or attached equipment are not in good repair.
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10/18/2011 | Routine |
- Walls/ceilings or attached equipment are not clean.
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03/10/2011 | Routine |
No violation noted during this evaluation. | 06/16/2010 | Routine |
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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01/12/2010 | Routine |
- Critical: Food meets the definition of adulterated.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Plumbing is not maintained.
- Toilet does not have an open-front toilet seat.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- A valid permit to operate is not posted in a conspicuous location.
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07/09/2009 | Routine |
- Critical: Food meets the definition of adulterated.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floors are not clean.
- Critical: Food meets the definition of adulterated.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- Floors are not clean.
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01/06/2009 | Routine |
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