- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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07/25/2012 | Routine |
No violation noted during this evaluation. | 07/25/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- An accurate ambient air temperature-measuring device is not provided.
- Food-contact surfaces of cooking equipment and pans are not free of encrusted grease and other accumulations.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Toilet paper is not provided in the toilet room.
- Floors are not clean.
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03/05/2012 | Routine |
- Toilet facilities are not conveniently located and accessible at all times.
- Mops are not hung and/or stored to facilitate air drying.
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- A current state food safety certificate is not conspicuously posted.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- Toilet facilities are not conveniently located and accessible at all times.
- Toilet paper is not provided in the toilet room.
- Mops are not hung and/or stored to facilitate air drying.
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08/12/2011 | Routine |
- Toilet facilities are not conveniently located and accessible at all times.
- Critical: Equipment and/or utensils are not constructed of approved materials.
- Food is not stored in a clean, covered container.
- Food is not stored in an approved location.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- A current state food safety certificate is not conspicuously posted.
- Toilet facilities are not conveniently located and accessible at all times.
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05/11/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Food is not stored in an approved location.
- A current state food safety certificate is not conspicuously posted.
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02/02/2011 | Routine |
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