A current state food safety certificate is not conspicuously posted.
Outside waste receptacles were not kept closed.
07/25/2012
Routine
No violation noted during this evaluation.
08/24/2011
Routine
Critical: Equipment and/or utensils are not constructed of approved materials.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
The sink compartments are not large enough to accommodate the immersion of the largest equipment and utensils
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
Outdoor premises used for garbage storage is not maintained clean and free of litter.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
12/15/2010
Routine
An accurate ambient air temperature-measuring device is not provided.
Outside waste receptacles were not kept closed.
11/05/2009
Routine
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
An accurate ambient air temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
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