Joe Muggs 169, 10533 South Mall Drive, Baton Rouge, LA - Kitchen inspection findings and violations

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Business Info

Restaurant name: JOE MUGGS 169
Address: 10533 South Mall Drive, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Kitchen
Total inspections: 3
Last inspection: 08/19/2011
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/19/2011Routine
  • Food scoop is constructed without a handle.
  • Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Floor is not maintained level or in good repair.
  • Mops are not hung and/or stored to facilitate air drying.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 04/01/2010Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food is not stored six (6) inches off the floor.
  • A three-compartment sink is not provided for manual washing, rinsing and sanitizing equipment and utensils.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Outside waste receptacles were not kept closed.
  • Floors are not clean.
  • Walls/ceilings or attached equipment are not clean.
  • Employees' personal care items are stored where food equipment, utensils, linens, single service items or single use items may be contaminated.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 01/05/2009Routine

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