Lil Quincy's And Pig's Bouncing Castles, 1401 West Esplanade Avenue Suite 202, Kenner, LA - Concession inspection findings and violations
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Inspection findings Inspection date Type A current state food safety certificate is not conspicuously posted.
09/12/2011 Reinspection
Bulk containers are not properly labeled.
Packaged food is not labeled as specified by law.
Food is not stored in a clean, covered container.
Food is stored where it is exposed to splash, dust, or other contamination
Food scoop is constructed without a handle.
Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
Walls/ceilings or attached equipment are not clean.
08/24/2011 Reinspection
Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
Bulk containers are not properly labeled.
An accurate ambient air temperature-measuring device is not provided.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
A current state food safety certificate is not conspicuously posted.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Openings are not protected against the entry of rodents or insects.
There are unnecessary items on the premises.
Floor is not maintained level or in good repair.
Walls/ceilings or attached equipment are not in good repair.
Soiled linens are not kept in clean , non-absorbent receptacles or clean washable laundry bags.
Mops are not hung and/or stored to facilitate air drying.
08/10/2011 Routine
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