Mcdonald's Restaurant, 2757 Canal Street, New Orleans, LA - Rest inspection findings and violations

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Business Info

Restaurant name: MCDONALD'S RESTAURANT
Address: 2757 Canal Street, New Orleans, LA
Parish: Orleans
Restaurant type: Rest
Total inspections: 7
Last inspection: 10/26/2012
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Inspection findings

Inspection date

Type
  • Critical: Sewage is not disposed of through an approved sewerage system/facility.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
 10/26/2012Routine
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • An accurate ambient air temperature-measuring device is not provided.
  • An accurate product temperature-measuring device is not provided.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Plumbing is not maintained.
  • The toilet room is not mechanically vented to the outside atmosphere
  • Outside waste receptacles were not kept closed.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 11/23/2011Complaint
No violation noted during this evaluation. 08/16/2011Reinspection
  • Critical: Flies are present in the establishment.
  • Critical: Rodents are present in the establishment.
  • Plumbing is not maintained.
  • Hand wash lavatory is not accessible
  • Maintenance cleaning tools are not stored properly.
  • Mops are not hung and/or stored to facilitate air drying.
 08/05/2011Complaint
  • An accurate ambient air temperature-measuring device is not provided.
  • Food is not stored six (6) inches off the floor.
  • In use food utensils are not stored with the handles above the top of the food.
  • A current state food safety certificate is not conspicuously posted.
  • Plumbing is not maintained.
  • Hand wash lavatory is not equipped with at least 85?F water.
  • Mops are not hung and/or stored to facilitate air drying.
 12/06/2010Routine
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
 10/16/2009Routine
  • Food is not stored six (6) inches off the floor.
  • Non-food contact equipment is not maintained in good repair.
  • A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • Walls/ceilings or attached equipment are not clean.
  • Food handlers are not wearing proper hair restraints.
 03/09/2009Routine

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