- Critical: Food for hot holding and service was held at a temperature of less than 135°F.
- Non-food contact equipment is not maintained in good repair.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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04/25/2012 | Routine |
- Plumbing is not maintained.
- A valid permit to operate is not posted in a conspicuous location.
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12/06/2011 | Reinspection |
- Plumbing is not maintained.
- The hand wash lavatory and/or soap and paper towel dispensers are not clean.
- A valid permit to operate is not posted in a conspicuous location.
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11/10/2011 | Routine |
No violation noted during this evaluation. | 05/19/2011 | Routine |
- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
- Critical: Raw animal foods with different cooking temperature requirements are not separated to prevent cross contamination during storage, preparation, or display.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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05/20/2010 | Routine |
- Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Mops are not hung and/or stored to facilitate air drying.
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11/10/2009 | Routine |
No violation noted during this evaluation. | 06/22/2009 | Routine |
Restaurant representatives - add corrected or new information about Moten Charter @ St. Paul The Apostle, 6800 Chef Menteur Highway, New Orleans, LA »