Restaurant name: OCHSNER CLINIC FOUNDATION-ELMWOOD MED CENTER-DIET
Address: 1221 Clearview Pkwy., Jefferson, LA
Parish: Jefferson
Restaurant type: Restaurant
Total inspections: 5
Last inspection: 03/22/2012
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
Potentially hazardous foods are not properly thawed.
Food is not stored in a clean, covered container.
The hand wash lavatory is used for purpose other than hand washing.
Walls/ceilings or attached equipment are not in good repair.
A valid permit to operate is not posted in a conspicuous location.
03/22/2012
Routine
An easily accessible and readable data plate is not affixed to the ware washing machine.
A valid permit to operate is not posted in a conspicuous location.
12/28/2011
Routine
Critical: Food contact surfaces and utensils are not clean to sight and touch.
Potentially hazardous foods are not properly thawed.
Equipment and utensils are not air-dried.
The hand wash lavatory is used for purpose other than hand washing.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
Food handler is wearing jewelry on arms or hands.
04/20/2011
Routine
An easily accessible and readable data plate is not affixed to the ware washing machine.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
Moist cloths used for wiping spills on food contact surfaces are not stored in approved chemical sanitizer between uses.
04/29/2010
Routine
Critical: Quaternary ammonium solution concentration for warewashing is not 200 p.p.m. at 75?F.
An accurate product temperature-measuring device is not provided.
Non-food contact equipment is not maintained in good repair.
An easily accessible and readable data plate is not affixed to the ware washing machine.
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
A current state food safety certificate is not conspicuously posted.
The toilet room door is not tight fitting and self-closing.
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