- Critical: Ready to eat, potentially hazardous food prepared on premises and held for more than 24 hours is not date marked.
- Food is not stored in a clean, covered container.
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07/25/2012 | Routine |
No violation noted during this evaluation. | 03/27/2012 | Reinspection |
- Critical: Food-contact surfaces are not being sanitized before use.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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03/26/2012 | Routine |
- Bulk containers are not properly labeled.
- In use food utensils are not stored with the handles above the top of the food.
- Mops are not hung and/or stored to facilitate air drying.
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11/23/2011 | Routine |
- Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
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04/20/2011 | Routine |
- Critical: Working containers of chemicals are not labeled.
- In use food utensils are not stored with the handles above the top of the food.
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11/09/2010 | Routine |
- Walls/ceilings or attached equipment are not in good repair.
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05/03/2010 | Routine |
- Critical: Working containers of chemicals are not labeled.
- Food is not stored in a clean, covered container.
- Walls/ceilings or attached equipment are not clean.
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10/19/2009 | Routine |
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Equipment and utensils are not air-dried.
- Walls/ceilings or attached equipment are not clean.
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03/25/2009 | Routine |
Restaurant representatives - add corrected or new information about Olive Branch Cafe, 1995 Barataria Blvd, Marrero, LA »