No violation noted during this evaluation. | 10/08/2012 | Routine |
No violation noted during this evaluation. | 08/02/2012 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
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05/23/2012 | Routine |
- Food is not stored six (6) inches off the floor.
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/02/2012 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- Clean equipment/utensils are not stored as to eliminate exposure to splash, dust, or contamination
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12/12/2011 | Routine |
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
- Critical: The 3 compartment sink is not used in proper sequence to wash, rinse and sanitize.
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
- The hand wash lavatory is used for purpose other than hand washing.
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09/02/2011 | Routine |
- Utensils/food-contact surfaces are not resistant to pitting, chipping, grazing, scratching scoring, distortion or decomposition.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
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05/06/2011 | Routine |
- Single-service and single-use articles are reused
- A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
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03/09/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- A valid permit to operate is not posted in a conspicuous location.
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10/29/2010 | Routine |
No violation noted during this evaluation. | 08/05/2010 | Routine |
- A valid permit to operate is not posted in a conspicuous location.
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06/01/2010 | Routine |
No violation noted during this evaluation. | 02/19/2010 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
|
12/02/2009 | Routine |
No violation noted during this evaluation. | 08/11/2009 | Routine |
No violation noted during this evaluation. | 05/18/2009 | Routine |
- The hand wash lavatory is used for purpose other than hand washing.
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03/05/2009 | Routine |
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