Non-food contact equipment is not maintained in good repair.
Plumbing is not maintained.
Soap and/or paper towels are not provided for use at the hand wash lavatory.
Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
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