A current state food safety certificate is not conspicuously posted.
Walls/ceilings or attached equipment are not clean.
01/10/2012
Reinspection
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
A current state food safety certificate is not conspicuously posted.
The insect control device is located above a food preparation area.
Walls/ceilings or attached equipment are not clean.
01/09/2012
Routine
A sanitizer test kit is not provided to accurately measure the concentration in mg/L or parts per million of sanitizing solution provided.
There are unnecessary items on the premises.
Floors are not clean.
Walls/ceilings or attached equipment are not clean.
Walls/ceilings or attached equipment are not in good repair.
06/21/2011
Pre-opening
Bulk containers are not properly labeled.
Food is not stored in a clean, covered container.
Non-food contact surfaces are not constructed of a corrosion-resistant, non -absorbent, smooth material
Outdoor premises used for garbage storage is not maintained clean and free of litter.
There are unnecessary items on the premises.
Walls/ceilings or attached equipment are not clean.
Light bulbs are not shielded or coated in areas where there is exposed food, clean equipment, utensils, or unwrapped single service or single use articles.
A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
Restaurant representatives - add corrected or new information about Sam's Southern Eatery, 10281 B Highway 1 South, Shreveport, LA »