No violation noted during this evaluation. | 10/19/2012 | Routine |
No violation noted during this evaluation. | 12/05/2011 | Routine |
- Bulk containers are not properly labeled.
- Plumbing is not maintained.
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09/23/2010 | Routine |
No violation noted during this evaluation. | 05/17/2010 | Reinspection |
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
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04/19/2010 | Reinspection |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: An approved sanitizer is not being used during manual or mechanical warewashing.
- Critical: In a mechanical warewashing operation, the water temperature of the final rinse is less than 180?F.
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Food is not stored six (6) inches off the floor.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Plumbing is not maintained.
|
04/13/2010 | Routine |
No violation noted during this evaluation. | 09/17/2009 | Routine |
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