- Hand wash lavatory is not equipped with at least 85?F water.
- The metered faucet does not provide a flow of water for a minimum of 15 seconds.
- Outside waste receptacles were not kept closed.
- A valid permit to operate is not posted in a conspicuous location.
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10/02/2012 | Routine |
No violation noted during this evaluation. | 01/23/2012 | Routine |
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not in good repair.
|
09/26/2011 | Routine |
- Single use/single service articles are not kept in the original protective package or stored by using other means that afford protection from contamination.
|
02/15/2011 | Routine |
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- Openings are not protected against the entry of rodents or insects.
- Walls/ceilings or attached equipment are not clean.
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10/07/2010 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Critical: Employee was eating in a food preparation or other area where food, utensils or other items requiring protection were stored.
- Walls/ceilings or attached equipment are not in good repair.
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03/15/2010 | Routine |
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
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12/09/2009 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Outside waste receptacles were not kept closed.
- Floor is not maintained level or in good repair.
- Walls/ceilings or attached equipment are not clean.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
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05/18/2009 | Routine |
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