Tacos And Burritos Express, 2698 S. Sherwood Forest Blvd, Baton Rouge, LA - Fast Food Kitchen inspection findings and violations

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Business Info

Restaurant name: TACOS AND BURRITOS EXPRESS
Address: 2698 S. Sherwood Forest Blvd, Baton Rouge, LA
Parish: East Baton Rouge
Restaurant type: Fast Food Kitchen
Total inspections: 4
Last inspection: 08/15/2011
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Inspection findings

Inspection date

Type
  • Critical: Roaches are present in the establishment.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • A current state food safety certificate is not conspicuously posted.
  • Walls/ceilings or attached equipment are not in good repair.
  • A valid permit to operate is not posted in a conspicuous location.
  • A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
 08/15/2011Routine
  • Non-food contact equipment is not maintained in good repair.
  • Floor is not maintained level or in good repair.
  • Walls/ceilings or attached equipment are not in good repair.
 12/16/2009Complaint
  • Critical: Food contact surfaces and utensils are not clean to sight and touch.
  • Critical: Employee was drinking in a food preparation or other area where food equipment, utensils or other items requiring protection were stored.
  • Food scoop is constructed without a handle.
  • Utensils and food-contact surfaces of equipment are not durable, corrosion-resistant and non-absorbent.
  • In use food utensils are stored in water that is not continuously flowing.
  • A current state food safety certificate is not conspicuously posted.
 09/14/2009Reinspection
  • Critical: Food has been prepared, packaged, or held under unsanitary conditions where it may have been rendered injurious to health.
  • Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
  • Critical: Ready-to-eat potentially hazardous food prepared on premises, and held under refrigeration, was not disposed of after 7 days.
  • Critical: Flies are present in the establishment.
  • Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
  • Food is not stored in a clean, covered container.
  • Food is not stored six (6) inches off the floor.
  • Food scoop is constructed without a handle.
  • Single-service and single-use articles are reused
  • Single use/single service articles are not stored at least six (6) inches off the floor
  • A current state food safety certificate is not conspicuously posted.
  • Soap and/or paper towels are not provided for use at the hand wash lavatory.
  • A covered waste can is not provided in the ladies toilet room.
  • There are unnecessary items on the premises.
  • Floor is not maintained level or in good repair.
  • Food handlers are not wearing proper hair restraints.
 09/11/2009Routine

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