- An accurate ambient air temperature-measuring device is not provided.
- In use food utensils are not stored with the handles above the top of the food.
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07/18/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Drain boards are not provided on the three compartment sinks
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- In use food utensils are not stored on a clean dry surface.
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01/19/2012 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
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08/04/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
- In use food utensils are not stored on a clean dry surface.
- Walls/ceilings or attached equipment are not in good repair.
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01/21/2011 | Routine |
- An accurate ambient air temperature-measuring device is not provided.
- Single use/single service articles are not stored at least six (6) inches off the floor
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06/01/2010 | Routine |
No violation noted during this evaluation. | 08/31/2009 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Single use/single service articles are not stored at least six (6) inches off the floor
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03/16/2009 | Routine |
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