Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
Critical: Raw animal food is not separated from ready to eat food, or is placed, stored or displayed above ready to eat food.
Critical: Chlorine sanitizer concentration for warewashing is not between 50-100 p.p.m. at 75?F.
Equipment used for cooling, heating and holding cold and hot foods are not sufficient to maintain proper food temperatures.
Floors are not clean.
Walls/ceilings or attached equipment are not in good repair.
09/26/2012
Routine
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
Critical: The air gap between the water supply inlet and the flood rim of the plumbing fixture or equipment is not at least twice the diameter of the water supply inlet.
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