- Critical: Packaged food is not labeled as specified by law.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not clean.
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09/25/2012 | Routine |
- Critical: Food meets the definition of adulterated.
- Food is not stored six (6) inches off the floor.
- Non-food contact equipment is not maintained in good repair.
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01/05/2012 | Routine |
- Critical: Flies are present in the establishment.
- There are unnecessary items on the premises.
- Floors are not clean.
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06/22/2011 | Routine |
- Critical: Chemicals are stored with/above food, equipment, utensils, linens, single-service or single use articles.
- Packaged food is not labeled as specified by law.
- Floors are not clean.
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01/10/2011 | Routine |
- Packaged food is not labeled as specified by law.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Walls/ceilings or attached equipment are not clean.
- Walls/ceilings or attached equipment are not in good repair.
- Lighting intensity in walk-in refrigerated units, dry food storage area or other rooms during cleaning are not at least 10 foot candles.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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10/18/2010 | Complaint |
- An accurate ambient air temperature-measuring device is not provided.
- Non-food contact surfaces of equipment have an accumulation of dust, dirt, food residue and other debris.
- There are unnecessary items on the premises.
- Mops are not hung and/or stored to facilitate air drying.
- A valid permit to operate is not posted in a conspicuous location.
- A valid permit to operate was not obtained prior to opening of the food establishment and/or the permit is not valid due to non-payment of fees/penalties.
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08/18/2010 | Complaint |
- Food is not stored six (6) inches off the floor.
- There are unnecessary items on the premises.
- There is litter on the premises.
- Walls/ceilings or attached equipment are not clean.
- Mops are not hung and/or stored to facilitate air drying.
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06/04/2010 | Routine |
- There are unnecessary items on the premises.
- A valid permit to operate is not posted in a conspicuous location.
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03/04/2010 | Routine |
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