- Plumbing is not maintained.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Lighting intensity in consumer self service, handwash, warewashing or equipment and utensil storage or toilet room is not at least 20 foot candles.
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09/21/2012 | Routine |
- Critical: Food contact surfaces and utensils are not clean to sight and touch.
- Walls/ceilings or attached equipment are not clean.
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09/21/2012 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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11/18/2011 | Routine |
- Ice dispensing utensils were not stored in a clean protected location.
- Mops are not hung and/or stored to facilitate air drying.
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11/18/2011 | Routine |
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
- Walls/ceilings or attached equipment are not in good repair.
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06/17/2011 | Routine |
- Critical: Food stored for cold-holding and service was not held at a temperature of 41 °F or below.
- The toilet room fixtures are not clean.
- Floors are not clean.
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06/17/2011 | Routine |
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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01/20/2011 | Routine |
No violation noted during this evaluation. | 01/20/2011 | Routine |
- Food is not stored in a clean, covered container.
- Single use/single service articles are not stored as to eliminate exposure to splash, dust or contamination.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/19/2010 | Routine |
- Non-food contact equipment is not maintained in good repair.
- Ventilation doors or windows are not protected with 16 mesh screens, air curtains, or other effective means of insect control.
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03/19/2010 | Routine |
- Potentially hazardous foods are not properly thawed.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
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09/18/2009 | Routine |
- Single use/single service articles are not stored at least six (6) inches off the floor
- Walls/ceilings or attached equipment are not clean.
|
09/18/2009 | Routine |
- Food is not stored in a clean, covered container.
- Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
- Soap and/or paper towels are not provided for use at the hand wash lavatory.
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03/20/2009 | Routine |
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03/20/2009 | Routine |
Restaurant representatives - add corrected or new information about Vfw Post 8107 (Kitchen), 1325 East Napoleon Street, Sulphur, LA »