- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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01/14/16 | Routine Inspection | A |
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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04/03/15 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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04/03/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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01/08/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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03/21/12 | Routine Inspection | A |
No violation noted during this evaluation. | 03/09/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
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08/18/10 | Routine Inspection | A |
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
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08/08/09 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
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06/02/08 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
- Non-food contact surfaces improperly constructed and/or installed.
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02/09/07 | Routine Inspection | A |
- Health cards not current on all food handlers.
- Non-food contact surfaces improperly constructed and/or installed.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
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12/26/06 | Routine Inspection | A |
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