- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
- Time as a control. Operational plan, waiver/variance followed. Permit parameters followed.
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11/10/15 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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07/01/14 | Routine Inspection | A |
No violation noted during this evaluation. | 10/01/13 | Routine Inspection | A |
No violation noted during this evaluation. | 11/27/12 | Special Request Inspection | N |
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
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08/29/12 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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11/04/11 | Routine Inspection | A |
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Potentially hazardous foods not kept at 40°
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04/06/10 | Routine Inspection | A |
No violation noted during this evaluation. | 08/27/09 | Routine Inspection | A |
No violation noted during this evaluation. | 08/06/08 | Routine Inspection | A |
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