Food unprotected from cross-contamination by food handlers.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
Potentially hazardous foods not kept at 40°F or colder or at 140°F or hotter, except during necessary preparation procedures.
Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
Required labels not present on food or containers of food. Required signs not posted.
Restaurant representatives - add corrected or new information about Boma's Grill, 8020 S Durango Dr, Las Vegas, NV »