Buon Gusto, 2642 W Horizon Ridge Pkwy 2, Henderson, NV - Restaurant inspection findings and violations



Business Info

Name: Buon Gusto
Type: Restaurant
Address: 2642 W Horizon Ridge Pkwy 2, Henderson, NV 89052-2871
Total inspections: 4
Last inspection: 05/07/15
Grade
B

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Inspection findings

Inspection Date

Type

Grade

  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Single use items not reused or misused.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Acceptable personal hygiene, clean garments, hair restraints. Living quarters & child care separate.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
05/07/15Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
01/14/14Routine InspectionA
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
03/29/13Re-inspectionA
  • PHF/TCSs properly cooled.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Food protected from potential contamination during storage and preparation.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
03/05/13Routine InspectionB

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