Food protected from potential contamination by employees and consumers.
Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
Restaurant representatives - add corrected or new information about Buzz BBQ, 9640 W Tropicana Ave, Las Vegas, NV »