Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
03/15/10
A
Food unprotected from cross-contamination by food handlers.
Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
No effective measures to control pests. Pest control devices not maintained.
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