- Food protected from potential contamination by employees and consumers.
- Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
|
04/08/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/19/14 | Routine Inspection | A |
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
10/25/13 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
08/23/12 | Routine Inspection | A |
No violation noted during this evaluation. | 11/17/11 | Routine Inspection | A |
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
|
05/06/10 | Routine Inspection | A |
No violation noted during this evaluation. | 11/14/09 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Eastside Cannery Carve Restaurant, 5255 Boulder Hwy, Las Vegas, NV »