Emery's La Barrista II Catering, 306 S Water St, Henderson, NV - Caterer inspection findings and violations

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Business Info

Name: Emery's La Barrista II Catering
Type: Caterer
Address: 306 S Water St, Henderson, NV 89015-7311
Total inspections: 14
Last inspection: 01/20/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/20/16Routine InspectionA
No violation noted during this evaluation. 04/30/15Routine InspectionA
No violation noted during this evaluation. 10/08/14Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
 07/26/13Routine InspectionA
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Hot and cold holding equipment present
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 09/19/12Routine InspectionA
No violation noted during this evaluation. 01/05/11Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 01/14/10Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 10/28/09Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 01/24/08Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
 09/20/07Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 11/02/06Routine InspectionA
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
 01/19/05Routine InspectionA
No violation noted during this evaluation. 02/13/04Routine InspectionA
No violation noted during this evaluation. 02/21/03Routine InspectionA

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