Faiss, Wilbur & Theresa Middle Kitchen, 9525 W Maule Ave, Las Vegas, NV - Institutional Food Service inspection findings and violations

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Business Info

Name: Faiss, Wilbur & Theresa Middle Kitchen
Type: Institutional Food Service
Address: 9525 W Maule Ave, Las Vegas, NV 89148-4274
Total inspections: 18
Last inspection: 01/26/16
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 01/26/16Routine InspectionA
No violation noted during this evaluation. 09/10/15Routine InspectionA
No violation noted during this evaluation. 04/07/15Routine InspectionA
No violation noted during this evaluation. 12/09/14Routine InspectionA
No violation noted during this evaluation. 04/25/14Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
10/09/13Routine InspectionA
No violation noted during this evaluation. 04/02/13Routine InspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Hot and cold running water from approved source as required.
 10/02/12Routine InspectionA
  • Acceptable personal hygiene practices, clean outer garments, proper hair restraints used. Living quarters and child care completely separated from food service.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
 05/17/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 12/02/11Routine InspectionA
No violation noted during this evaluation. 03/16/11Routine InspectionA
No violation noted during this evaluation. 11/16/10Routine InspectionA
No violation noted during this evaluation. 01/25/10Routine InspectionA
No violation noted during this evaluation. 09/02/09Routine InspectionA
  • In-use utensils improperly handled and/or stored.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
 03/24/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 10/22/08Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
 01/28/08Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 09/12/07Routine InspectionA

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