- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
01/19/16 | Routine Inspection | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
|
03/17/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
02/26/14 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
|
09/24/13 | Routine Inspection | A |
- Food protected from potential contamination by employees and consumers.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
09/17/12 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about HIKARI SERVICE BAR, 4175 S Buffalo Dr, Las Vegas, NV »