Jerusalem Grill Inc, 4825 W Flamingo Rd 6, Las Vegas, NV - Restaurant inspection findings and violations

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Business Info

Name: Jerusalem Grill Inc
Type: Restaurant
Address: 4825 W Flamingo Rd 6, Las Vegas, NV 89103-3732
Total inspections: 9
Last inspection: 05/02/13
Grade
A
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Inspection findings

Inspection Date

Grade
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Effective pest control measures. Animals restricted as required.
 05/02/13A
  • Food protected from potential contamination by employees and consumers.
  • Backflow prevention devices and methods in place and maintained.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/18/12A
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/21/12A
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 02/14/12B
No violation noted during this evaluation. 03/07/11A
No violation noted during this evaluation. 02/18/11B
  • Health cards not current on all food handlers.
  • In-use utensils improperly handled and/or stored.
  • Food unprotected by cross-contamination by proper storage.
 07/13/10A
  • Inadequate hot and cold holding equipment; improperly designed, maintained and/or operated.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
 05/03/10O
No violation noted during this evaluation. 05/03/10

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