- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
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06/17/15 | Routine Inspection | A |
- Food protected from potential contamination during storage and preparation.
- Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
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05/01/14 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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02/01/13 | Routine Inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination by employees and consumers.
- Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
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01/11/12 | Routine Inspection | A |
- Food wholesome
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
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07/06/11 | Routine Inspection | A |
No violation noted during this evaluation. | 09/01/10 | Routine Inspection | A |
No violation noted during this evaluation. | 03/04/10 | Routine Inspection | A |
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