MASTROS OCEAN CLUB SALAD WAREWASH, 3720 S Las Vegas Blvd, Las Vegas, NV - Special Kitchen inspection findings and violations

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Business Info

Name: MASTROS OCEAN CLUB SALAD WAREWASH
Type: Special Kitchen
Address: 3720 S Las Vegas Blvd, Las Vegas, NV 89158-1644
Total inspections: 8
Last inspection: 07/22/15
Grade
O
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 07/22/15Final Remodel InspectionO
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Ware washing facilities approved, adequate, properly constructed, maintained & operated.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 05/19/15Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 01/13/14Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination during storage and preparation.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
 01/09/14Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
  • Accurate thermometers (stem & hot/cold holding) provided and used.
 08/14/13Routine InspectionA
  • Food wholesome
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 10/11/12Routine InspectionA
  • Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
  • Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
 06/25/11Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Potentially hazardous foods not kept at 40°
 03/09/10Routine InspectionA

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