- Accurate thermometers (stem & hot/cold holding) provided and used.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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11/12/15 | Routine Inspection | A |
No violation noted during this evaluation. | 03/14/14 | Re-inspection | A |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food wholesome
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/13/14 | Routine Inspection | B |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Food protected from potential contamination during storage and preparation.
|
11/04/13 | Routine Inspection | A |
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