- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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01/06/16 | Routine Inspection | A |
- Single use items not reused or misused.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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06/30/15 | Routine Inspection | A |
- Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
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03/11/14 | Routine Inspection | A |
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
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04/03/13 | Routine Inspection | A |
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